With a depth of worldly experience, together with sublime local meats and produce, something special has come together here at Rose Hill Farm.

The Smoking Rose offering will satisfy those looking for more.

Our food at Smoking Rose is inspired by the timeless tradition of cooking meat and vegetables with fire. Our own culinary cowboy is an award winning barbecue pitmaster and food writer, who learned to cook throughout his youth while at home in the State of Louisiana. Using only windfall wood from Rosehill Farm (Oak & Ash) to smoke & grill our premium quality local lamb, beef, pork & fish – as well as fresh local produce - we take pride in cooking slow & low, delivering an experience you can only find here on the farm.

Our Campfire Feast Event Menu at Smoking Rose could include offerings such as:

Award Winning 6-hour slow-smoked baby back pork ribs and 12-hour slow-smoked bone-in pork shoulders

Ed’s home style New Orleans Jambalaya

The legendary Cardigan Hash and assorted grilled local vegetables

Smoke Sewin from our river or King Crab from Cardigan Bay

Welsh butter-injected bacon-cheeseburgers on freshly baked local sourdough bread